The people behind the line.
Susan opened Lone Star in 1996. She'll be the first to tell you the place isn't hers. It belongs to the people who have been showing up to work every day since.
The team behind the grill has been here for as long as most regulars have been eating. Same hands pressing tortillas. Same recipe for the green salsa. Some of them have been here longer than the customers.
Still in the family. Aunt to nephew. That's it.
We've never tried to be the trendy spot. The crew just kept showing up. Thanks for showing up too.