★ DRAFT v3 — neon + lived-in. Tell me what's working and what's not. ★
Fish o' the Daychanges anytime ★ Est. 1994 ★

LONE ★ STAR

TAQUERIA
Holding it down on Fort Union since '94

Solid tacos, made with care, since 1994. That's the whole thing.

Order Online · Soon

First time?

get the carne asada combo
with green salsa.

trust me.

— a regular

SLUG MAGAZINE · FEB 2026

"Lone Star does not care about your ring light, your caption, or whether the salsa matches your aesthetic. Lone Star cares about one thing only: feeding you well, consistently and without unnecessary commentary."

— Christian Ledek, read the full review

CLOSED
SUNDAYS

always have been
always will be.

Hey Amigos

★ ★ ★

making your own taco bar at home? we got you.

We offer all our meats, sides, and tortillas by the quart, pint, and half-pint. Build your party. Squeeze the lime at home.

One quart of meat makes roughly 8 to 10 tacos, depending on how heavy-handed you are.

★ Pickup Only ★

By the quart, pint, half-pint

★ ★ ★

ItemQuartPint½ Pint
Meat$23.64$13.14$8.62
Rice$13.78$9.18$5.59
Beans$13.78$9.18$5.59
Salsa$13.59$7.91$5.61
Guacamole$24.14$12.35$7.82
Cilantro-Jalapeño Mayo$14.81$10.30$6.44
Bag of chips$9.73
White corn tortillas (1 dozen)$3.30
Flour tortillas (1 dozen)$6.76

DROP-OFF
CATERING

coming soon.

we're working on it.

★ Call to Order · (801) 944-2300 ★

For now we're keeping it old school. Call us, swing by, take it home.

The Lot

★ ★ ★

pull up. park anywhere. the sticker car says hi.

Nobody really remembers when the sticker car showed up. Somebody parked it out front. Somebody else slapped a sticker on it. Now, decades later, the thing has its own zip code. It's where the shark wears a vest. Where the surfboard points the way to the fish tacos. Where you sit when you want to eat outside.

If you have a sticker, feel free to add it to the car. Anywhere except the fin. Leave the fin alone.

What people say

★ ★ ★

we didn't ask for this. they just kept showing up.

SUNSET MAGAZINE

"Best fish tacos in the western United States."

see the feature

FOOD NETWORK · DINERS, DRIVE-INS & DIVES

"It felt like he walked into a fiesta."

— Guy Fieri · watch on YouTube

YELP

★★★★★

4.6 · 1,100+ reviews · read them all

SLUG MAGAZINE

"Casual, a little chaotic, and unmistakably lived-in. Like your favorite hoodie that somehow still looks cool."

— read the review

★ Watch the Triple D visit ★

The people behind the line.

Susan opened Lone Star in 1994. She'll be the first to tell you the place isn't hers. It belongs to the people who have been showing up to work every day since.

The team behind the grill has been here for as long as most regulars have been eating. Same hands pressing tortillas. Same recipe for the green salsa. Some of them have been here longer than the customers.

Still in the family. Aunt to nephew. That's it.

We've never tried to be the trendy spot. The crew just kept showing up. Thanks for showing up too.

Find us

2265 East Fort Union Blvd
Cottonwood Heights, UT 84121

★ Get directions

Hours

Mon – Thu11:00 – 9:00
Fri – Sat11:00 – 9:30
SundayCLOSED

Summer hours: weekdays 11–9:30 · weekends 11–10:30

Order

Carry-out · call ahead

(801) 944-2300

Online ordering coming soon. Promise.